Allioli
Allioli is the Spanish version of the French garlic sauce aioli - or is the other way around? A spoonful stirred into fideus noodles, paella or fish soup adds richness and a truly garlicky flourish. The...
Author: David Tanis
Red Pepper Mayonnaise
A spicy homemade mayonnaise that's especially good with fried oysters.
Author: David Tanis
Tomato and Pumpkinseed Salsa
Sikli' p'aak is a salsa of tomatoes and squash seeds from the Yucatán Peninsula.
Author: Mark Bittman
Spicy Chile Butter
Author: Melissa Clark